Sentosa State Assemblyman, Wilfred Yap celebrates Hakka heritage and resilience

suppadmin | May 1, 2025

The Hopoh Lui Cha event was more than just a culinary gathering as it was a celebration of Hakka heritage and resilience, said Sentosa State Assemblyman Wilfred Yap.

Speaking at the event at the association cnetre, Yap said the traditional Hakka dish, Lui Cha, made from ground tea, herbs, and rice, represents more than sustenance. “It is a story of resilience,” he said. “For centuries, our Hakka ancestors carried this humble dish through migrations and hardships. Each bowl reflects their thrift, adaptability, and unity.”

Yap, who is of Hakka descent, shared personal reflections of his late grandmother preparing Lui Cha during family reunions. “She used to say, ‘This bowl holds the sweat and wisdom of our forefathers.’ Her words continue to guide me,” he added.

He stressed that promoting traditional dishes like Lui Cha can also boost local food tourism. “By showcasing our heritage, we not only attract visitors but also empower local entrepreneurs and create jobs,” he said, noting that every small business selling herbs or conducting cultural workshops contributes to the state’s economy.

Yap also highlighted the sustainability aspect of the dish. “Lui Cha’s use of fresh, local ingredients reflects the values of farm-to-table practices. Our ancestors wasted nothing, and we should uphold that tradition.